Wangan Hachi is traditional Kashmiri sun-dried brinjals. Sliced and preserved for harsh winter months, it offers a chewy texture and concentrated earthy flavor, typically cooked with tomatoes or lentils.
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5-7 business days
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Secure payment
UPI, cards & netbanking
Product details
Country of origin
India
Questions about this product
Most orders reach you in 2–7 days depending on your pincode.
Yes — you can raise a return within 7 days of delivery.